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FAIL Risk 1 (High)

PICKARD ELEMENTARY Fails Health Inspection - Chicago School

PICKARD ELEMENTARY (AKA: JOSIAH PICKARD ELEMENTARY) 2301 W 21st Place (2132S), CHICAGO 60608 School
June 14, 2010 Canvass License #24961
8
Total Violations
2
Critical
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

8
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 300 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS OFFICE(KITCHEN),DRY FOOD STORAGE,DISH MACHINE AREA,FIRE PUMP ROOM,STORAGE ROOM(A&B),WATER METER,1ST FL. ELECTRICAL,FAN ROOM,PRE-K 404,BOILER ROOM,ROOM311 STORAGE(A&B),ROOM312.ALSO DOORS NOT RODENT PROOFED DOOR #12,6,BASEMENT ELECTRICAL,BOILER ROOM,AUDITORIUM.HOLE IN LOWER WALL NEAR ENTRY DOOR IN PRE-K404.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND SEAL HOLE IN WALL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/10.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER DOOR.MUST REMOVE RUST FROM DIVIDERS IN TOILET ROOM DOOR 2ND FL.BOY'S,3RD FL BOY'S.MUST REPLACE MISSING DOOR LOCKS ON 2ND FL. GIRL'S (OLD).
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN WALK IN COOLER,HOOD,STAFF LOUNGE REFRIGERATOR & MICROWAVE,VENTILATION VENTS IN TOILET ROOM.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN ALL MOPSINK CLOSETS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS & CEILINGS IN SOME TOILET ROOMS & GYM MUST SEAL OPENINGS AROUND PIPES IN KITCHEN..
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT IN 2ND FL. GIRL'S,3RD FL.GIRL'S.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SOME FAUCET HANDLES NEED ADJUSTING..(KITCHEN) UNISEX NO HOT RUNNING WATER AT 1 OF 2 HAND SINKS (NEW) 2ND FL BOY'S.MISSING FAUCET HANDLE IN BOY'S (OLD) 1ST FL.,1ST FL. MOP SINK,(NEW)3RD FL.BOY'S.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE SOME FAUCET HANDLES NEED ADJUSTING..(KITCHEN) UNISEX NO HOT RUNNING WATER AT 1 OF 2 HAND SINKS (NEW) 2ND FL BOY'S.MISSING FAUCET HANDLE IN BOY'S (OLD) 1ST FL.,1ST FL. MOP SINK,(NEW)3RD FL.BOY'S.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections