FAIL
Risk 3 (Low)
PICK ME UP MART Fails Health Inspection - Chicago Grocery store
July 11, 2012
License Re-Inspection
License #2163246
3
Total Violations
1
Critical
1
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION DATED 7/3/12,REPORT #1229958. COFFEE AND CAPPUCCINO MACHINE STILL REMAIN ON PREMISES AND STILL CONNECTED TO WATER DRAIN LINE AND 3- COMP SINK NOT INSTALL TO WASH,RINSE AND SANITIZE REMOVABLE EQUIPMENT PARTS (KNOBS,COFFEE DISPENSER ETC) FROM MACHINE.CRITICAL CITATION ISSUED.OWNER DISCONNECTED MACHINES FROM DRAIN LINE DURING INSPECTION,CDI.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #24
CORRECTED
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14.VIOLATION NOT CORRECTED.NO 3-COMP SINK INSTALLED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
CORRECTED
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14.VIOLATION NOT CORRECTED.NO 3-COMP SINK INSTALLED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection