FAIL
Risk 3 (Low)
PICK ME UP MART Fails Health Inspection - Chicago Grocery store
July 3, 2012
License
License #2163246
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 3, 2012. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR,APPROX 1/4 INCH.MUST REPAIR. SERIOUS CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMP SINK ON PREMISES TO WASH,RINSE AND SANITIZE EQUIPMENT OF COFFEE AND CAPPUCCINO COFFEE MACHINE(COFFEE DISPENSERS,KNOBS ETC).COFFEE MACHINE TAGGED HELD FOR INSPECTION.MUST NOT SELL COFFEE.MUST INSTALL 3-COMP SINK OR REMOVE ALL COFFEE FROM PREMISES.SERIOUS CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMP SINK ON PREMISES TO WASH,RINSE AND SANITIZE EQUIPMENT OF COFFEE AND CAPPUCCINO COFFEE MACHINE(COFFEE DISPENSERS,KNOBS ETC).COFFEE MACHINE TAGGED HELD FOR INSPECTION.MUST NOT SELL COFFEE.MUST INSTALL 3-COMP SINK OR REMOVE ALL COFFEE FROM PREMISES.SERIOUS CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection