FAIL
Risk 1 (High)
Piccolo Specialty School Fails Health Inspection - Chicago School
June 5, 2018
Canvass
License #24781
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED SINK FAUCET FALLING OFF AT HANDSINKS AT TWO OUT OF FOUR SINKS AND TWO OUT OF FOUR SINKS WITH NO RUNNING WATER AT THESE SINKS AT GIRLS RESTROOMS AT BOY'S AND GIRLS'S RESTROOMS AT 1ST AN SECOND FLOORS ALSO OBSERVED MISSING FAUCET HANDLES AND LOOSE FAUCETS AT THESE RESTROOMS.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #38 MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE AND MUST REPLACE THE MISSIN FILTER AT HOOD OF EQUIPMENT. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #38 MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE AND MUST REPLACE THE MISSIN FILTER AT HOOD OF EQUIPMENT. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection