PIATTO PRONTO Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (BACON) STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ONTOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTD THE FOLLOWING:- DIRTY AND DUSTY VENTS AT THE DISPLAY FREEZER, CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VNTILATION, REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTD THE FOLLOWING:- DIRTY AND DUSTY VENTS AT THE DISPLAY FREEZER, CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VNTILATION, REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.