FAIL
Risk 1 (High)
PIATTO PRONTO Fails Health Inspection - Chicago Grocery store
March 10, 2014
Canvass
License #1841223
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1360414, DATED AUGUST 21, 2013. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING #33- "ALSO NOTED ICE BUILT UP INSIDE FREEZER INSIDE WALK IN COOLER. INSTRUCTED TO DEFROST, ORGANIZE (STOCK ON THE FLOOR) AND MAINTAIN." CITATION ISSUED. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL A SPLASH GUARD AT THE REAR HANDWASHING SINK TO PROPERLY PROTECT SEALED BREAD STORED NEXT TO HANDSINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL A SPLASH GUARD AT THE REAR HANDWASHING SINK TO PROPERLY PROTECT SEALED BREAD STORED NEXT TO HANDSINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection