FAIL
Risk 1 (High)
PHOENIX SOY LLC Fails Health Inspection - Chicago Restaurant
March 19, 2024
Canvass
License #2551924
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN STANDING GLASS DOOR COOLER AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN ALL COLD HOLDING UNITS. COS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS ALONG WALLS IN REAR DRY STORAGE AREA AND 5 RODENT DROPPINGS UNDERNEATH EQUIPMENT IN REAR STORAGE NEXT TO BATHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREAS, AND RECOMMEND CALLING IN PEST CONTROL TO SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORAGE OF EQUIPMENT AND BOXES ON THE FLOOR IN CLOSET AT FRONT PREP AREA. INSTRUCTED TO STORE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORAGE OF EQUIPMENT AND BOXES ON THE FLOOR IN CLOSET AT FRONT PREP AREA. INSTRUCTED TO STORE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection