PASS
Risk 1 (High)
PHOENIX RESTAURANT Passes Health Inspection - Chicago Restaurant
October 4, 2019
Complaint
License #2398745
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 4, 2019. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection