PASS
Risk 1 (High)
Phoenix Military Passes Health Inspection - Chicago School
March 13, 2013
Canvass
License #55011
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME DUST OBSERVED ON VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT; CLEAN. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE ON MARINE SCHOOL SIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR WITH CRACKED AND BUCKLED TILE (TRIPPING HAZARD)BETEEEN THE DOOR LEADING TO THE SERVING LINE AND CAFETERIA SEATING AREA; MUST BE REPAIRED. ALSO OBSERVED A CRACKED FLOOR TILE BY THE BEGINNING OF THE REAR SERVING LINE THAT NEEDS REPLACING AND BUCKLED FLOOR TILE IN THE MIDDLE OF THE FRONT SERVING LINE THAT NEEDS TO BE FLATTENED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR WITH CRACKED AND BUCKLED TILE (TRIPPING HAZARD)BETEEEN THE DOOR LEADING TO THE SERVING LINE AND CAFETERIA SEATING AREA; MUST BE REPAIRED. ALSO OBSERVED A CRACKED FLOOR TILE BY THE BEGINNING OF THE REAR SERVING LINE THAT NEEDS REPLACING AND BUCKLED FLOOR TILE IN THE MIDDLE OF THE FRONT SERVING LINE THAT NEEDS TO BE FLATTENED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection