Phoenix Military Passes Health Inspection - Chicago School

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TOOLS AND SCOOPS FOUND STORED IN SANITIZING SOLUTION NEED TO BE REMOVED AND AIR DRIED AFTER SANITIZING.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BOILER ROOM AND WEST SIDE OUTER DOORS HAVE WORN DOOR GASKETS, REPAIR OR REPLACE SO NO LIGHT SHOWS AND THE DOORS ARE PEST PROOF.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE WET AND DIRTY BEHIND THE STOVES AND IN THE BOILER ROOM, CLEAN AND DRY THE FLOORS. SEVERAL MISSING FLOOR TILES WERE FOUND IN THE CAFETERIA AND GAPS WERE FOUND IN PIPES BEHIND THE STOVE. SEAL AND REPAIR THE FLOORS AND GAPS SO THE FLOOR ARE SMOOTH, SANITARY AND FREE OF POSSIBLE PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE WET AND DIRTY BEHIND THE STOVES AND IN THE BOILER ROOM, CLEAN AND DRY THE FLOORS. SEVERAL MISSING FLOOR TILES WERE FOUND IN THE CAFETERIA AND GAPS WERE FOUND IN PIPES BEHIND THE STOVE. SEAL AND REPAIR THE FLOORS AND GAPS SO THE FLOOR ARE SMOOTH, SANITARY AND FREE OF POSSIBLE PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.