PASS W/ CONDITIONS
Risk 1 (High)
PHOEBE A HEARST ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
September 16, 2022
Canvass
License #23671
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: CASE OF YOGURT AT IMPROPER COLD HOLDING TEMEPERATURE OF 52.1F IN 2 DOOR COOLER. YOGURT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. PRIORITY VIOLATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE OF 52.8F. ALSO, CONDENSOR EXCESSIVE LEAKING CAUSING CONDENSATION DRAINAGE ON ENTIRE INTERIOR OF COOLER. COOLER TAGGED AND HELD FOR INSPECTION AT TIME. INSTD TO NOT USE UNTIL REPAIRED (41F OR BELOW) AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE PEELING PAINT ON WALLS AND CEILING IN FOOD STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE PEELING PAINT ON WALLS AND CEILING IN FOOD STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection