PASS
Risk 1 (High)
PHO VIET Passes Health Inspection - Chicago Restaurant
May 24, 2016
Canvass Re-Inspection
License #1868847
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection