PASS W/ CONDITIONS
Risk 1 (High)
PHLAVZ BAR & GRILLE Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 3, 2022
Canvass
License #2437425
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SOLUTION LEVEL READING AT 00 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SOLUTION LEVEL MUST BE AT 100 PPM. PRIORITY VIOLATION. 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SOLUTION LEVEL READING AT 00 PPM AT LOW TEMPERATURE DISH MACHINE. CHLORINE SOLUTION LEVEL MUST BE AT 100 PPM. PRIORITY VIOLATION. 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection