FAIL
Risk 1 (High)
PHILLIPS ACADEMY (H/S) Fails Health Inspection - Chicago School
January 30, 2018
Canvass
License #46261
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Observed no hot water available in the following restrooms for students: 3rd floor girls NorthWest; 3rd floor boys Northwest ; 2nd floor girls West; 2nd floor boys Northwest; and 1st floor girls West. Must repair. Must provide hot water temperature of 85F or higher in all student restrooms. Hot and cold water with adequate city pressure must be available at all times in all restrooms. Serious 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minors not corrected from report # 2009498, dated 3/29/17. Must correct the following previously issued minor violations: #34 REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN KITCHEN, SERVING, AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. #35 REMOVE PEELING PAINT ON CEILING NEAR 3-COMPARTMENT SINK. REPAIR UPPER WALL NEAR 2-COMPARTMENT. REPAIR CEILING IN UNISEX SECOND FLOOR WASHROOM(WATER DAMAGE).TIGHTEN LOOSE LEFT SINK TO WALL IN BOYS THIRD FLOOR WASHROOM AND RIGHT SINK TO WALL IN BOYS SECOND FLOOR WASHROOM. #38 REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK NEAR KITCHEN ENTRANCE. PROVIDE HOT WATER AT LEFT SINK IN BOYS FIRST FLOOR WASHROOM NEAR MAIN OFFICE. Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minors not corrected from report # 2009498, dated 3/29/17. Must correct the following previously issued minor violations: #34 REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN KITCHEN, SERVING, AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. #35 REMOVE PEELING PAINT ON CEILING NEAR 3-COMPARTMENT SINK. REPAIR UPPER WALL NEAR 2-COMPARTMENT. REPAIR CEILING IN UNISEX SECOND FLOOR WASHROOM(WATER DAMAGE).TIGHTEN LOOSE LEFT SINK TO WALL IN BOYS THIRD FLOOR WASHROOM AND RIGHT SINK TO WALL IN BOYS SECOND FLOOR WASHROOM. #38 REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK NEAR KITCHEN ENTRANCE. PROVIDE HOT WATER AT LEFT SINK IN BOYS FIRST FLOOR WASHROOM NEAR MAIN OFFICE. Serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection