PASS
Risk 1 (High)
PHILLIPS ACADEMY (H/S) Passes Health Inspection - Chicago School
June 9, 2011
Canvass
License #46261
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES INSIDE WALK-IN COOLER AND WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING TO STORE ITEMS. PAINT RUSTY RACKS INSIDE WALK-IN COOLER IN KITCHEN AND OR REPLACE. PROVIDE VENT COVERS INSIDE WALK-IN FREEZERS. DEFROST CHEST FREEZER INSIDE TEACHERS LOUNGE. REPAIR GASKET AND INTERIOR PANEL WITH EXPOSED INSULATION AT CHEST FREEZER IN TEACHERS LOUNGE. PROVIDE SCREEN FOR WINDOW BY WALK-IN COOLER NEAR DRY STORAGE ROOM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE PIPES UNDER THREE COMPARTMENT SINK, INTERIOR OF TWO COMPARTMENT SINKS, ONE COMPARTMENT SINKS, WINDOW FAN IN KITCHEN, BEHIND COOKING EQUIPMENT, UTILITY SINK CLOSET ON 1ST. FLOOR, INTERIOR PANEL OF ICE MACHINE, AND SIDES UNDER TOILET IN STAFF TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILES AND OR REPAIR CRACKED FLOOR TILES IN KITCHEN SERVING LINE NEXT TO KITCHEN, KITCHEN AROUND THREE COMPARTMENT SINK, AROUND GREASE TRAP, PREP TABLES, EQUIPMENT, DRY STORAGE ROOM, REMOVE RUST FROM FLOORS INSIDE WALK-IN COOLERS NEXT TO DRY STORAGE ROOM AND IN KITCHEN. CLEAN FLOORS BEHIND CHEST FREEZER IN TEACHERS LOUNGE AND UTILITY SINK CLOSET ON 1ST. FLOOR. CLEAN FLOORS INSIDE WALK-IN COOLERS AND REMOVE ICE BUILDUP INSIDE WALK-IN FREEZERS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANELS FOR MISSING SECTIONS ABOVE WALK-IN COOLER NEXT T DRY STORAGE ROOM. CLEAN WALLS NEAR ELEVATOR AND DRY STORAGE ROOM. REPAIR WALL BASE COVING NEXT TO WALK-IN COOLER BY DRY STORAGE ROOM. REPAIR PEELING PAINT SECTIONS AT WALL AND CEILING IN DISH MACHINE ROOM. CLEAN WALLS BETWEEN SERVING LINES TO REMOVE STAINS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS INSIDE WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE IN POOR REPAIR IN KITCHEN STAFF TOILET ROOM ON 1ST. FLOOR. INSTRUCTED TO REPAIR SAME. LEAKS AT FAUCET NECKS AT THREE COMPARTMENT SINK, LEAKS AT FAUCET NECK AND HANDLE AT TWO COMPARTMENT SINKS, LEAKS AT ONE COMPARTMENT SINK AT FAUCET NECK AND HANDLES IN DISH MACHINE ROOM, AND LEAKS AT COLD WATER HANDLE AT UTILITY SINK IN 1ST.FLOOR CLOSET. REVERSE HOT AND COLD WATER HANDLES AT WASHBOWL IN STAFF TOILET ROOM NEXT TO GIRLS TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE IN POOR REPAIR IN KITCHEN STAFF TOILET ROOM ON 1ST. FLOOR. INSTRUCTED TO REPAIR SAME. LEAKS AT FAUCET NECKS AT THREE COMPARTMENT SINK, LEAKS AT FAUCET NECK AND HANDLE AT TWO COMPARTMENT SINKS, LEAKS AT ONE COMPARTMENT SINK AT FAUCET NECK AND HANDLES IN DISH MACHINE ROOM, AND LEAKS AT COLD WATER HANDLE AT UTILITY SINK IN 1ST.FLOOR CLOSET. REVERSE HOT AND COLD WATER HANDLES AT WASHBOWL IN STAFF TOILET ROOM NEXT TO GIRLS TOILET ROOM ON 1ST. FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection