⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

PETERSON PK HEALTH CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Long term care

PETERSON PK HEALTH CARE CENTER (AKA: PETERSON PARK HEALTH CARE CENTER) 6141 N PULASKI RD, CHICAGO 60646 Long Term Care
September 7, 2023 Canvass License #2204341
5
Total Violations
2
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER AND STAND UP PREP 2-DOOR COOLER- MILK HELD AT 45.5 F, DELI MEATS HELD AT 45.3 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED WEIGHT-80 LBS, VALUED AT $500.00.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.5 F ALSO FOUND 2-DOOR STAND UP PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F. FOUND MILK, DELI MEATS, ETC. INSIDE COOLERS. INSTRUCTED MANAGER MUST REPAIR SAID COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUSTED SHELF UNDER 1-COMPARTMENT SINK ALONG COOKLINE. MUST REPAIR/REPLACE RUSTED SHELF, SHELF SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK (BY WALK IN COOLER) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK (BY WALK IN COOLER) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections