PASS
Risk 1 (High)
PETERSON PK HEALTH CARE CENTER Passes Health Inspection - Chicago Long term care
PETERSON PK HEALTH CARE CENTER
(AKA: PETERSON PARK HEALTH CARE CENTER)
6141 N PULASKI RD, CHICAGO 60646
Long Term Care
February 17, 2017
Canvass
License #2204341
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced, caulk around dish machine area table, and around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts shall be replaced. Kitchen storage shelving in storage room that had peeling paint, shall be repaired/replaced.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris build up, needs detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior), needs detailed cleaning(crevices).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen by dish machine area, needs re-grouting, shall be re-grouted. Floors under prep table in rear kitchen had excess debris build up, needs detailed cleaning, floors in boiler/storage room area by furnace not clean, need detailed cleaning(corners).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in dry storage room that had peeling paint, exposed plaster shall be repaired/sealed. Ceiling in kitchen prep area, by dish machine area had exposed wall board, shall be repaired/sealed.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in dry storage room that had peeling paint, exposed plaster shall be repaired/sealed. Ceiling in kitchen prep area, by dish machine area had exposed wall board, shall be repaired/sealed.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection