PETERSON PK HEALTH CARE CENTER Gets Conditional Pass on Health Inspection - Chicago Long term care

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. ICE MACHINE NOT MAINTAINED. FOUND BLACK MOLDY SUBSTANCE ALONG THE PIPE OF THE ICE MACHINE IN CONTACT WITH THE WATER. AND ORANGE AND BROWN SUBSTANCE ON THE BOTTOM OF THE PLASTIC INTERIOR LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE INTERIOR PANEL PIPE AND THE PLASTIC LID. TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE OR REMOVE THE TAG. CITATION ISSUED SERIOUS.7-38-005A.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINERS WITH DIFFERENT KIND OF CEREALS NEED A LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINER.(INSIDE THE DRY STORAGE ROOM).

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT WITH BLACK MOLDY SUBSTANCE ALONG THE 3 COMPARTMENT SINK FOR THE POTS AND PANS, AND ALSO THE WASHBOWL SINK OF THE LADIES WASHROOM INSIDE THE LOCKER ROOM,BASEMENT. MUST RE CAULK AND MAINTAIN. MISSING DRAIN COVER ON THE DRAIN SINK OF THE 2 COMPARTMENT SINK. MUST PROVIDE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER BY THE HOOD, WITH DUST AND GREASE BUILT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE FILTER BY THE HOOD, WITH DUST AND GREASE BUILT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.