FAIL
Risk 1 (High)
PETERSON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
January 29, 2025
Canvass
License #24941
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 29, 2025. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE REFRIGERATION UNIT LOCATED IN THE LUNCHROOM SERVING LINE WITH AN AIR TEMPERATURE OF 51.2F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROX.50 RODENT (MICE) DROPPINGS ON THE FLOORS INSIDE THE PUMP ROOM AND IN CLUTTERED BOILER ROOM ON FLOORS IN CORNER AREAS LOCATED ADJACENT TO THE KITCHEN PREP AREA AND INSIDE THE STORAGE CLOSETS LOCATED NEXT TO THE SERVING LINES IN THE LUNCH ROOM ALSO,APPROX 30 RODENT (MICE) DROPPINGS BEHIND UNDER AND AROUND EQUIPMENTS IN THE 2ND FLOOR (214) TEACHERS LOUNGE.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSETS LOCATED IN THE 1ST AND 2ND FLOORS AND REMOVE UNNECESSARY ITEMS/EQUIPMENTS FROM THE BOILER ROOM LOCATED ADJACENT TO THE KITCHEN PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSETS LOCATED IN THE 1ST AND 2ND FLOORS AND REMOVE UNNECESSARY ITEMS/EQUIPMENTS FROM THE BOILER ROOM LOCATED ADJACENT TO THE KITCHEN PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection