FAIL
Risk 3 (Low)
PETERSON BP Fails Health Inspection - Chicago Grocery store
April 26, 2013
License
License #2240156
10
Total Violations
3
Critical
3
Major
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 26, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 10 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
10
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND A 6 GALLONS OF HOT WATER TANK INSTALLED ON CEILING ABOVE THE THREE COMPARTMENT SINK,HOWEVER NOT ABLE TO PROVIDE HOT WATER FOR THE THREE COMPARTMENT SINKS,WASHBOWL AND MOP SINK. INSTRUCTED TO PROVIDE A BIGGER HOT WATER TO BE ABLE TO PROVIDE HOT WATER THROUGHOUT THE PREMISES. CRITICAL VIOLATION: NO CITATION ISSUED,PREMISES IS NOT OPERATING.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED GREASE TRAP UNDER THE THREE COMPARTMENT SINK OVERFLOWS. WASTE WATER ON FLOOR WHEN HOT/COLD RUNNING WATER IS RELEASED FROM COMPARTMENT OR FAUCET IS TURNED ON . INSTRUCTED TO CLEAN /REPAIR SAID UNIT. SERIOUS VIOLATION: NO CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A DISCHARGE WATER PIPE ON WALL INSIDE THE STAFF/CUSTOMERS WASHROOM, ADDITIONAL PIPE IS NEED FOR WATER TO DISCHARGE ON FLOOR DRAIN,OR REMOVE PIPE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED AND DUST BUILD-UP ON SHELVES INSIDE THE CABINETS, INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR BETWEEN THE WALL AND FLOOR UNDER THE COFFEE STATION INSIDE THE CABINET.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BLACK SUBSTANCE ON WALL UNDER THE COFFEE COUNTER INSIDE THE CABINETS,INSTRUCTED TO CLEAN AND PAINT SAID AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES ON WALL UNDER THE FRONT COUNTER,INSIDE THE CABINET ON NORTH-EAST SIDE, ALSO AROUND WATER PIPE UNDER THE WASHBOWL INSIDE THE WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT THREE COMPARTMENT SINK NOT MAINTAINED,TOO LOOSE NOT ABLE TO TURN ON OR OFF EASILY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FLOOR DRAIN UNDER THE COFFEE STATION,INSIDE THE COUNTER A OPENED FLOOR DRAIN,INSTRUCTED TO PROVIDE A FLOOR DRAIN COVER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FLOOR DRAIN UNDER THE COFFEE STATION,INSIDE THE COUNTER A OPENED FLOOR DRAIN,INSTRUCTED TO PROVIDE A FLOOR DRAIN COVER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection