PETER A REINBERG ELEMENTARY Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN THE STUDENT BATHROOMS IN THE ANNEX OF THE SCHOOL: MUST PROVIDE WARM TEMPERED WATER (MINIMUM OF 85 DEGREES) IN ALL HAND WASHING SINKS ON PREMISES. STUDENTS WERE INSTRUCTED TO WASH HANDS IN THE MAIN SCHOOL BATHROOMS UNTIL THE SINKS LOCATED IN THE ANNEX HAVE BEEN REPAIRED AND ARE PROVIDING HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER UNDER THE FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER UNDER THE FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.