FAIL
Risk 1 (High)
PETE'S FRESH SUPERMARKET Fails Health Inspection - Chicago Grocery store
February 16, 2024
Canvass
License #1771242
8
Total Violations
4
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER ON THE AGUACHILES (RAW SHRIMP MARINATED IN LIME JUICE) SIGN LOCATED IN THE PREPARED FOODS CUSTOMER SERVING SECTION. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON THE AGUACHILES SIGN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-202.12(A:1,4) OBSERVED RODENT/INSECT GLUE TRAPS BEING SET BY THE FACILITY IN THE REAR STORAGE AREA ALONG THE WALLS AND ON THE WALL TO COVER A HOLE IN THE WALL AND ON A VENT IN THE BAKERY AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT/INSECT TRAPS.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE/EXIT DOORS WITH A ONE-INCH GAP BETWEEN THE DOORS AND A 1/2-INCH GAP UNDER THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE HOT HOLDING UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOODS SECTION, ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE CONTAINERS IN THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS BEHIND THE SODA STORAGE AREA THAT IS LOCATED IN THE REAR, AND ABOUT 5 RODENT DROPPINGS IN THE BAKERY PREP AREA. I OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL BY THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS PREP AREA AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE JUICER MACHINE IN THE FRESH JUICE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK/HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNITS THAT ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection