PASS W/ CONDITIONS
Risk 1 (High)
PETE'S FRESH SUPERMARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 3, 2019
Canvass
License #1771242
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP POLICY AND BIOHAZARD KIT, BUT THE KIT HAS A GERMICIDAL CLOTH LABEL, DON'T STATE RATED FOR NOROVIRUS NEED TO PROVIDE REFERENCE SHEET FROM COMPANY WHO SOLD THE KIT, AND THEIR POLICY STATES THEY USE BLEACH, NEED BLEACH 5.25% CONCENTRATION, BUT NO TEST STRIPS ON PREMISES FROM 1000-5000PPM INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED OLD CHORIZO LAB LETTER FROM 3/16/2007, AND DRY MEAT FROM 6/12/2008, INSTRUCTED TO PROVIDE NEW LETTERS EVERY FIVE YEARS. WITH RESULTS FOR BOTH PH, AND WA. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON STORAGE RACKS IN THE DELI WALK-IN COOLER, INSTRUCTED TO REMOVE THE CARDBOARD, ALSO OBSERVED RUSTY STORAGE RACKS IN THE SAME COOLER, INSTRUCTED TO REMOVE THE RUST.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN DELI,HOT HOLDING SECTION, AND MEAT DEPARTMENT FRONT NEW DRY WALL ON THE CEILINGS, INSTRUCTED TO SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN DELI,HOT HOLDING SECTION, AND MEAT DEPARTMENT FRONT NEW DRY WALL ON THE CEILINGS, INSTRUCTED TO SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection