PASS W/ CONDITIONS
Risk 1 (High)
PETE'S FRESH MARKET #5 Gets Conditional Pass on Health Inspection - Chicago Grocery store
October 16, 2025
Short Form Complaint
License #1598145
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: HOT HOLDING CABINET AT IMPROPER TEMPERATURE OF 110 DEGREES UNIT TAGGED AT THIS TIME. NO FOOD IN UNIT AT THIS TIME. PRIORITY VIOLATION NO CITATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection