PETE'S FRESH MARKET #5 Fails Health Inspection - Chicago Grocery store

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PREP AREAS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM LEFT SIDE OF EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED BULK FOOD ITEMS ON DISPLAY WITH SCOOPS STORED ON IN INSIDE OF PRODUCT FOR SELF SERVICE ON DISPLAY MUST REMOVE SCOOPS AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS,CHICKEN PREP AREA-WALL ABOVE 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,WALK IN FREEZER

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCE PREP AREA- 2- DOOR PREP COOLER,DAIRY WALK IN COOLER,WALK IN FREEZER,MEAT WALK IN COOLER,BAKERY WALK IN COOLER

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,COOLERS,STORAGE CABINETS,ROLLING CARTS,STORAGE RACKS,SAW MACHINE, GRINDER,POTATO PEELER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE DAMAGED SEAMS ON TOPSIDES OF 3- COMPARTMENT SINK IN MEAT & CHICKEN PREP AREAS.MISSING DRAINLINE PIPE AT HAND SINK IN CHICKEN PREP AREA THAT HAS A BUCKET CATCHING WATER,LEAKY FAUCET AT 3- COMP SINK IN BAKERY DISH WASHING AREA,COMPRESSOR UNIT IN POOR REPAIR IN BAKERY WALK IN COOLER

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES IN PRODUCE PREP AREA

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST,FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS, WALK IN COOLERS,DISH WASHING AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL WALK IN COOLER & FREEZERS,PREP AREAS, SALES FLOOR INCLUDING FLOOR DRAINS WHERE NEEDED.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF ALL COOKING EQUIPMENT

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & CHICKEN PREP AREA AND CRACKED LIGHT SHIELDS IN CHICKEN PREP AREA,WALK IN FREEZER

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & CHICKEN PREP AREA AND CRACKED LIGHT SHIELDS IN CHICKEN PREP AREA,WALK IN FREEZER

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.