FAIL
Risk 1 (High)
PETE'S FRESH MARKET #18 Fails Health Inspection - Chicago Grocery store
April 30, 2024
License
License #2957107
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT JUICING FOOD PREPARATION AREA MISSING HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING FOR CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT JUICING FOOD PREPARATION AREA MISSING HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING FOR CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection