PASS
Risk 3 (Low)
PERSONA Passes Health Inspection - Chicago Tavern
December 6, 2017
License Re-Inspection
License #2542894
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This tavern was inspected by the Chicago Department of Public Health on December 6, 2017. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST HAVE LIQUOR STORAGE SHELVING UNITS SMOOTH AND EASILY CLEANABLE.MUST REMOVE RUST FROM INSIDE OF BOTH BEER REACH IN COOLERS
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRIS AND BUILD UP INSIDE OF BOTH BEER REACH IN COOLERS AND GLASS REACH IN COOLERS.MUST CLEAN DUST BUILD UP ON CEILING FANS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALLS BEHIND GLASS COOLER AND COUNTER BEHIND BAR AND IN ELECTRICAL/LOCKER ROOM,HOLE IN LOWER WALL AT END OF BAR.MUST SEAL GAPS IN WALL BASES IN SEATING AREA.MUST REMOVE SPIDER WEBS FROM AROUND WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN SEATING AREA AND LOCKER ROOM.MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SEATING AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALLS BEHIND GLASS COOLER AND COUNTER BEHIND BAR AND IN ELECTRICAL/LOCKER ROOM,HOLE IN LOWER WALL AT END OF BAR.MUST SEAL GAPS IN WALL BASES IN SEATING AREA.MUST REMOVE SPIDER WEBS FROM AROUND WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN SEATING AREA AND LOCKER ROOM.MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SEATING AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection