FAIL
Risk 1 (High)
PERSHING MAGNET SCHOOL Fails Health Inspection - Chicago School
PERSHING MAGNET SCHOOL
(AKA: JOHN J. PERSHING WEST MIDDLE SCHOOL/DOUGLASS)
3200 S Calumet (334E), CHICAGO 60616
School
October 21, 2011
Canvass
License #26871
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #231381 ON 05/25/10: #35 CAULK BETWEEN WASHBOWLS IN BOYS TOILET ROOM IN BASEMENT, #38 INCREASE HOT WATER PRESSURE AT WASHBOWL IN KITCHEN STAFF TOILET ROOM. SERIOUS 7-42-090 ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE LARGE METAL TRAYS TO SMALLER TRAYS THAT FIT INSIDE THREE COMPARTMENT SINK AND OR INSTALL COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK IN KITCHEN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADJUST THRESHOLD AT SIDE REAR EXIT DOOR LEADING TO GARBAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE WET PAPER BALLS IN GIRLS TOILET ROOM IN BASEMENT AND BOYS AND GIRLS TOILET ROOMS ON 1ST. AND 2ND FLOOR. REPAIR WALL SECTIONS AND WALL BASE IN POOR REPAIR IN LUNCHROOM/CLASSROOM IN 019 AND SEAL OPENINGS AT PIPING AT WALL IN LUNCHROOM/CLASSROOM IN 019-1.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE WET PAPER BALLS IN GIRLS TOILET ROOM IN BASEMENT AND BOYS AND GIRLS TOILET ROOMS ON 1ST. AND 2ND FLOOR. REPAIR WALL SECTIONS AND WALL BASE IN POOR REPAIR IN LUNCHROOM/CLASSROOM IN 019 AND SEAL OPENINGS AT PIPING AT WALL IN LUNCHROOM/CLASSROOM IN 019-1.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection