PERSHING CENTER Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING IN THE DISPLAY COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN INSIDE THE STORAGE CADINETS UNDER DRINK DISPLAY COUNTER TO REMOVE SPILLS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLERS AND FREEZER, REAR STORAGE AREA UNDER SHELVING,ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLERS AND FREEZER, REAR STORAGE AREA UNDER SHELVING,ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.