FAIL
Risk 1 (High)
PEPE'S TACO Fails Health Inspection - Chicago Restaurant
February 23, 2022
Canvass
License #1444218
9
Total Violations
2
Critical
2
Major
5
Minor
Violations Cited by Chicago Health Inspector
9
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AREA, MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVING UNITS, 10 MICE DROPPINGS SCATTERED ON CARDBOARD BOXES, 10 MICE DROPPINGS SCATTERED ON MULTI-USE LIDS, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER AND CARBON DIOXIDE TANKS, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON ICE IN ICE BIN. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FRONT LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID ON DUMPSTER, LIDS SHALL BE TIGHT-FITTING. OBSERVED GREASE SPILLED ON GROUND AND TOP OF CONTAINER IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED WALL TILES IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MASK REQUIRED SIGNAGE INSIDE BUSINESS. INSTRUCTED MANAGER TO POST MASK REQUIREMENT SIGNAGE AT LEAST ONE LOCATION INSIDE BUSINESS. PUBLIC HEALTH ORDER 2-112-340
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR DINE-IN CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING VACCINATION STATUS FOR DINE-IN CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection