PASS W/ CONDITIONS
Risk 1 (High)
PENDRY CHICAGO, HOTEL Gets Conditional Pass on Health Inspection - Chicago Hotel
April 22, 2021
License
License #2762630
4
Total Violations
3
Critical
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT HAND SINKS ON 2ND FLOOR (HALLWAY); IN COFFEE PREP ROOM; AND AT SALAD STATION ON 24TH FLOOR ROOFTOP BAR.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES: OBSERVED DRY STORAGE ITEMS STORED DIRECTLY BELOW WASTE WATER PIPES IN DRY STORAGE AREA ON LOWER LEVEL 2. MUST COMPLETELY ENCASE ALL WASTE WATER PIPES (OR RELOCATE DRY STORAGE ITEMS). OBSERVED SLOW DRAINING HAND SINK IN HALLWAY OF FLOOR 2 BANQUETS. MUST REPAIR AND MAINTAIN SAME. OBSERVED TOILET #3 IN DISREPAIR IN WOMEN'S RESTROOM ON FLOOR 4. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES: OBSERVED DRY STORAGE ITEMS STORED DIRECTLY BELOW WASTE WATER PIPES IN DRY STORAGE AREA ON LOWER LEVEL 2. MUST COMPLETELY ENCASE ALL WASTE WATER PIPES (OR RELOCATE DRY STORAGE ITEMS). OBSERVED SLOW DRAINING HAND SINK IN HALLWAY OF FLOOR 2 BANQUETS. MUST REPAIR AND MAINTAIN SAME. OBSERVED TOILET #3 IN DISREPAIR IN WOMEN'S RESTROOM ON FLOOR 4. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection