PEKING CHINESE FOOD Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS SCOOPS THROUGHOUT THE KITCHEN IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE HINGES OF THE TWO DOOR PREP COOLER AND ALL THE CREVICES ON THE UPPER COMPARTMENT OF THE SAME TWO DOOR PREP COOLER TO BE FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF BUILD UP OF FOOD DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE OFFICE/DRY STORAGE CLOSET AT THE FRONT OF THE KITCHEN IMMEDIATELY TO THE SOUTH OF THE CASHIER TO BE UN ORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AND MAINTAIN AREA ORGANIZED AND FREE OF ITEMS NOT NECESSARY TO OPERATION OF FACILITIES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE OFFICE/DRY STORAGE CLOSET AT THE FRONT OF THE KITCHEN IMMEDIATELY TO THE SOUTH OF THE CASHIER TO BE UN ORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AND MAINTAIN AREA ORGANIZED AND FREE OF ITEMS NOT NECESSARY TO OPERATION OF FACILITIES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.