PEIRCE (BOARD OF EDUCATION) Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 (1/2) PINT MILK INSIDE PLASTIC COOLERS AT IMPROPER TEMPERATURES.(MILK TEMPERATURE RANGE WAS 49.2F- 51.3F) COOLERS ON FLOORS OUTSIDE OF CLASSROOMS JUST BEFORE ENTERING KITCHEN AREAS. CRITICAL VIOLATION. 7-38-005. DISPOSED OF 10 MILKS. APPROXIMATE MILK WEIGHT 2POUNDS COST ABOUT 5 DOLLARS.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 (1/2) PINT MILK INSIDE PLASTIC COOLERS AT IMPROPER TEMPERATURES.(MILK TEMPERATURE RANGE WAS 49.2F- 51.3F) COOLERS ON FLOORS OUTSIDE OF CLASSROOMS JUST BEFORE ENTERING KITCHEN AREAS. CRITICAL VIOLATION. 7-38-005. DISPOSED OF 10 MILKS. APPROXIMATE MILK WEIGHT 2POUNDS COST ABOUT 5 DOLLARS.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.