FAIL
Risk 2 (Medium)
PEACE & ED COALITION (BIG PICTURE) Fails Health Inspection - Chicago School
PEACE & ED COALITION (BIG PICTURE)
(AKA: PEACE & ED COALITION ( SINCLAIR ))
4946 S PAULINA ST, CHICAGO 60609
School
November 6, 2018
Canvass
License #1982027
4
Total Violations
4
Critical
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: See Violation #50.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: See Violation #50.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Facility does not have hot water available throughout the building. (Engineer stated pipe broken). Instructed must provide hot water temperature of 100F at all handsinks in prep/washbowl sinks in restrooms, and 110F at 2 compartment sink. Must repair to provide hot water at adequate city pressure throughout building. Priority violation 7-38-030(c).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: Facility does not have hot water available throughout the building. (Engineer stated pipe broken). Instructed must provide hot water temperature of 100F at all handsinks in prep/washbowl sinks in restrooms, and 110F at 2 compartment sink. Must repair to provide hot water at adequate city pressure throughout building. Priority violation 7-38-030(c).
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection