PASS W/ CONDITIONS
Risk 1 (High)
PAZZA PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 1, 2020
License Re-Inspection
License #2732672
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS THROUGHOUT PREMISES. WATER TEMPERATURE RANGING BETWEEN 80.0F-82.2F. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PLUMBER ON SITE TURNED ON THE GAS VALVE HOT WATER AVAILABLE THROUGHOUT PREMISES. PRIORITY 7-38-030(C). NO CITATION ISSUED
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection