FAIL
Risk 1 (High)
PAYTON, WALTER (H/S) Fails Health Inspection - Chicago School
March 10, 2023
Canvass
License #70020
4
Total Violations
1
Critical
2
Major
1
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 10, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IS HEAVILY SOILED ON THE DRIP PLATE. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN CLEANLINESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER IS NOT WORKING. PER LAST ANNUAL INSPECTION REPORT, WALK-IN COOLER HAS NOT BEEN OPERATING SINCE LAST YEAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT COOLER IS ABLE TO MAINTAIN TEMPERATURES AT OR BELOW 41F AT ALL TIMES. COOLER WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT FOOD@CITYOFCHICAGO.ORG ONCE IT IS PROPERLY REPAIRED OR REPLACED AND MAINTAINING PROPER TEMPERATURE FOR AN INSPECTOR TO REMOVE TAG HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT THROUGHOUT THE FLOORS IN THE KITCHEN AREA THAT IS NO LONGER EASILY CLEANABLE. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT THROUGHOUT THE FLOORS IN THE KITCHEN AREA THAT IS NO LONGER EASILY CLEANABLE. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection