FAIL
Risk 1 (High)
PAYTON, WALTER (H/S) Fails Health Inspection - Chicago School
May 16, 2011
Canvass
License #70020
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 16, 2011. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER DOOR OPENINGS ARE NOT RODENT PROOF AND EVIDENCE OF RODENTS OBSERVED IN THE CLASSROOMS. OBSERVED THE SOUTHWEST AND SOUTHEAST STAIRWELL DOORS NOT RODENT PROOF ALONG THE BOTTOM OF THE DOORS. A 1/4" GAP WAS OBSERVED ALONG THE BOTTOM OF THE DOORS. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOLLOWING CLASSROOMS: RM. 222 HAD 10 MOUSE DROPPINGS BELOW CABINETS, RM. 320 HAD 1 MOUSE DROPPING IN THE CABINET, RM. 224A HAD 10 DROPPINGS ON THE STORAGE SHELVES AND BEHIND THE REFRIGERATOR, RM. 122 HAD 40 DROPPINGS BEHIND THE WASHED AND DRYER UNITS, RM. 124A HAD 4 DROPPINGS ON THE FLOOR BEHIND THE REFRIGERATOR, RM. 120 HAD 10 DROPPINGS IN THE CABINETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE REFRIGERATOR AND FREEZER UNIT IN RM 224A AND THE STORAGE SHELVES, REFRIGERATOR AND FREEZER IN RM. 124A.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE REFRIGERATOR AND FREEZER UNIT IN RM 224A AND THE STORAGE SHELVES, REFRIGERATOR AND FREEZER IN RM. 124A.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection