PAULINES Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN LARGE DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS ON INSIDE. INSTRUCTED MANAGER TO STORE ALL UTENSILS APPROPRIATELY IN BETWEEN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR SIDES OF THE ICE MACHINE TO HAVE EXCESSIVE HEAVY WATER BUILD UP ON UPPER PORTION. INSTRUCTED MANAGER TO DETAIL CLEAN THE HEAVY WATER SPOTS AND BUILD UP AND MAINTAIN FREE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN BOTH BATHROOMS ON FACILITY (CUSTOMER AND EMPLOYEE). INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH UNISEX BATHROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CAN IN BOTH BATHROOMS ON FACILITY (CUSTOMER AND EMPLOYEE). INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH UNISEX BATHROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.