PASS
Risk 1 (High)
PAULINES Passes Health Inspection - Chicago Restaurant
August 26, 2013
Canvass
License #2137953
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS IN COOLER (FIRST IN FIRST OUT).
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON PREP COOLERS CONDENSERS, FOOD DEBRIS ON SHELVES IN WALK IN COOLER/SHELVES IN PREP AREA AND FOOD DEBRIS ON LOWER SIDE OF DISHMACHINED DRAINBOARD. MUST CLEAN EQUIPMENT AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON PREP COOLERS CONDENSERS, FOOD DEBRIS ON SHELVES IN WALK IN COOLER/SHELVES IN PREP AREA AND FOOD DEBRIS ON LOWER SIDE OF DISHMACHINED DRAINBOARD. MUST CLEAN EQUIPMENT AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection