PAULINA SUPER MARKET INC Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NOT INSTALLED AT RE-PACKING/CUTTING(WATERMELON) PRODUCE AREA.INSTALL SAID SINK OR RE-LOCATE RE-PACKING/CUTTING PRODUCE AREA. HANDWASHING SINK MUST BE INSTALLED AT BUTCHER RE-PACKING AREA(INSIDE THE COOLER ROOMS).PROVIDE SINKS WITH HOT/COLD RUNNING WATER,SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.REAR DELIVERY DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND BETWEEN DOOR,INSTRUCTED SEAL TO PREVENT INSECT/RODENT ENTRY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PRODUCE CUTTING BOARD WITH EXCESS CUTS AND DARK STAINS, INSTRUCTED TO REPLACE/ REFINISH SAID CUTTING BOARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL MILK CRATES THAT ARE USED FOR FOOD AND NON-FOOD ELEVATION MUST BE REOMED AND PROVIDE RAISED SHELVES 6" OFF THE FLOOR

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CABINETS UNDER PRODUCE PREP CUTTING BOARD AT REAR AREA MUST BE CLEANED AND MAINTAINED

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID FOR RECEPTACLES INSIDE THE WASHROOMS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR BY THE REAR DOOR,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEMENT FLOOR BY THE REAR DOOR,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.