⚠️ Recent Failed Inspections ⚠️
PASS Risk 2 (Medium)

PAULINA SUPER MARKET INC Passes Health Inspection - Chicago Grocery store

PAULINA SUPER MARKET INC 7622 N PAULINA ST, CHICAGO 60626 Grocery Store
May 22, 2017 Canvass License #4851
4
Total Violations
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING AT AISLE DISPLAY AREA AND ON PALLETS AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CARDBORD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVES AT REAR STORAGE AREA STICKY AND DIRTY.INSTRICTED MANAGEMENT TO CLEAN. MILK DISPLAY COOLER NEEDS CLEANING TO REMOVE STAINS ON COOLER
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY WITH DEBRIS UNDER PALLETS AT REAR STORAGE AREA INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY WITH DEBRIS UNDER PALLETS AT REAR STORAGE AREA INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections