FAIL
Risk 2 (Medium)
PAULINA SUPER MARKET INC Fails Health Inspection - Chicago Grocery store
September 26, 2016
Complaint
License #4851
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR EXIT DOOR WITH EXCESSIVE DAMAGE. THE DOOR WAS BROKEN OFF HINGES BY THE FIRE DEPT.,DOOR WAS AFFECTED DUE TO FIRE NEXT DOOR TO STORE. INSTRUCTED TO REPAIR DOOR WITH PROPER THRESHOLD TO PREVENT RODENT ENTRY PRIOR TO RE-OPENING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREMISES, FRONT AND REAR AREAS OF THE STORE, COVERED WITH EXCESSIVE DIRT AND DEBRIS DUE TO FIRE NEXT DOOR TO THE GROCERY STORE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO RE-OPENING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREMISES, FRONT AND REAR AREAS OF THE STORE, COVERED WITH EXCESSIVE DIRT AND DEBRIS DUE TO FIRE NEXT DOOR TO THE GROCERY STORE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIOR TO RE-OPENING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection