PAUL'S CATERING Fails Health Inspection - Chicago Mobile food dispenser

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: TRUCK OPERATES FROM AND RECEIVES FOOD FROM AN UNAPPROVED COMMISSARY. MUST PROVIDE A SERVICE AGREEMENT FROM AN APPROVED COMMISSARY. CRITICAL VIOLATION 7-38-005B.

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: TRUCK OPERATES FROM AND RECEIVES FOOD FROM AN UNAPPROVED COMMISSARY. MUST PROVIDE A SERVICE AGREEMENT FROM AN APPROVED COMMISSARY. CRITICAL VIOLATION 7-38-005B.

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.