PASS W/ CONDITIONS
Risk 1 (High)
PAUL G. STEWART Gets Conditional Pass on Health Inspection - Chicago Golden diner
January 14, 2011
Complaint
License #2275648
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT, GREEN POISON PELLETS SPILLED FROM BAIT STATION LOCATED UNDER THREE COMPARTMENT SINK IN GOLDEN DINER KITCHEN. INSTRUCTED TO PROPERLY STORE TOXIC ITEMS ENCLOSED IN BAIT STATION. MAINTAINANCE MAN REMOVED SPILLED POISON AT THIS TIME AND SANIZITIZED SAID AREA. SERIOUS 7-38-005 (A) NO CITATION ISSUED. PREMISES IS A GOLDEN DINER.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM INSPECTION CONDUCTED ON 11/12/10 NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST INSPECTION REPORT SUMMARY VISIBLE TO CUSTOMERS AT ALL TIMES. INSPECTION REPORT SUMMARY ISSUED FOR INSPECTION 01/14/11 POSTED BY SANITARIAN AT THIS TIME. SERIOUS 7-42-010 (B). NO CITATION ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER HAND WASH SINK, CLEAN DRAIN INSIDE HAND WASH SINK, AND CLEAN WINDOW LEDGES IN DINING AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER HAND WASH SINK, CLEAN DRAIN INSIDE HAND WASH SINK, AND CLEAN WINDOW LEDGES IN DINING AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection