FAIL
Risk 1 (High)
PAUL CUFFE ACADEMY Fails Health Inspection - Chicago School
September 5, 2014
Canvass
License #23881
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 5, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD/ICE NOT PROTECTED DURING STORAGE,IE THICK PINK SUBSTANCE ON PANEL INSIDE ICE MACHINE.MUST PROPERLY CLEAN/SANITIZE.SERIOUS VIOLATION ISSUED 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST,DEBRIS ON FLOORS THRU-OUT IN ROOM 220D/2NDFL.MUST CLEAN/MAINTAIN.ALSO STORAGE STORED ON FLOORS IN BOILER ROOM AND ROOM 220D.MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6-INCHES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST,DEBRIS ON FLOORS THRU-OUT IN ROOM 220D/2NDFL.MUST CLEAN/MAINTAIN.ALSO STORAGE STORED ON FLOORS IN BOILER ROOM AND ROOM 220D.MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6-INCHES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection