PASS
Risk 1 (High)
PAUL CUFFE ACADEMY Passes Health Inspection - Chicago School
May 14, 2010
Canvass
License #23881
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND A LARGE AMOUNT OF CLUTTER 2ND FLOOR- OLD SCHOOL FURNITURE,MONITORS,OLD BOOKS,BOXES ECT.IN THE ELECTRICAL ROOM, SOUTH AIR HANDLER ROOM,NORTH AIR HANDLER/ BOILER ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE/ CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection