PASS W/ CONDITIONS
Risk 1 (High)
Patrick Sullivan Apartments Gets Conditional Pass on Health Inspection - Chicago Golden diner
Patrick Sullivan Apartments
(AKA: Sullivan Apartments)
1633 W Madison ST, CHICAGO 60612
Golden Diner
June 11, 2021
Canvass
License #2098634
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 6LBS. SUB SANDWICHES AT 51.8F,1LB. QUARTERED TOMATOES 50.7F,32-1/2 PINTS OF MILK 53.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)APPX. 7LBS.- 2-GALLONS.$99.90.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 6LBS. SUB SANDWICHES AT 51.8F,1LB. QUARTERED TOMATOES 50.7F,32-1/2 PINTS OF MILK 53.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)APPX. 7LBS.- 2-GALLONS.$99.90.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection