PASS
Risk 1 (High)
PATRICK HENRY ELEMENTARY Passes Health Inspection - Chicago School
March 1, 2018
Canvass
License #1878459
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA TO REMOVE BUILDUP AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT THE WASHBOWL SINK IN THE MEN'S BATHROOM ON THE RIGHT SIDE IN THE BASEMENT AND THE WATER SENSOR MUST BE INCREASED TO RUN FOR A MINIMUM OF 15 SECONDS IN THE LEFT WASHBOWL SINK IN THE MEN'S BATHROOM IN THE BASEMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT THE WASHBOWL SINK IN THE MEN'S BATHROOM ON THE RIGHT SIDE IN THE BASEMENT AND THE WATER SENSOR MUST BE INCREASED TO RUN FOR A MINIMUM OF 15 SECONDS IN THE LEFT WASHBOWL SINK IN THE MEN'S BATHROOM IN THE BASEMENT.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection