PATRICK HENRY ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; WEATHER STRIP AT THE BOTTOM OF EXIT DOOR IN BASEMENT MUST BE READJUSTED TO PROPERLY SEAL DOORS; AIR FAN IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN;

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF WARMING OVEN,UNCLEAN,MUST CLEAN AND MAINTAIN; DIRTY VENT COVERS IN TOILET OF BOY'S AND GIRL'S 2ND AND 3RD FLRS MUST CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AND PEELING PAINT IN KITCHEN LUNCHROOM MANAGER'S AREA NEAR WINDOW MUST BE REPAIRED/REMOVED PEELING PAINT AND REPAINT; CEILING ABOVE STAFF'S AREA IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN; PEELING PAINT IN MOPSINK CLOSET IN 1ST FLR,2ND FLR AND 3RD FLR MUST BE REMOVED AND REPAINT; PEELING PAINT ON CEILING AT THE TEACHER'S LUNCHROOM BASEMENT MUST BE REPAINTED

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN IN GIRL'S TOILET 3RD FLR MUST BE REPLACED

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN IN GIRL'S TOILET 3RD FLR MUST BE REPLACED

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.