FAIL
Risk 1 (High)
PATHWAYS TO LEARNING CHILD CARE INC. Fails Health Inspection - Chicago Daycare above and under 2 years
PATHWAYS TO LEARNING CHILD CARE INC.
6535 S KEDZIE AVE, CHICAGO 60629
Daycare Above and Under 2 Years
October 30, 2020
Canvass
License #2215782
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF 50.0F OF MILK INSIDE SMALL COOLER IN INFANT ROOM. INSTRUCTED TO MAINTAIN COLD TCS FOOSA AT 41.0F OR BELOW. MILK REMOVED AND DISCARDED BY PIC- AT COST APPROX $5.00 /8LBS. PRIORITY VIOLATION ISSUED 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF 50.0F OF MILK INSIDE SMALL COOLER IN INFANT ROOM. INSTRUCTED TO MAINTAIN COLD TCS FOOSA AT 41.0F OR BELOW. MILK REMOVED AND DISCARDED BY PIC- AT COST APPROX $5.00 /8LBS. PRIORITY VIOLATION ISSUED 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection